EXCELLENT VINTAGES FOR THE THIRD EDITION!

The third ‘Un vin presque parfait’ wine selection took place on 4 June 2013 beneath the dome of the Printemps Haussmann department store in Paris, in the presence of more than 300 professional tasters and wine lovers, who tasted and judged bottles from all over France. At the end of the evening, 410 wines were selected.
The originality of this wine selection has always resided in the composition of its jury, which was presided over by Top Chef finalist Yoni Saada and Fabrice Sommier, winner of the ‘Best Sommelier in France’ award in 2007.(read more)

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UN VIN PRESQUE PARFAIT: A SELECTION BY AND FOR THE CONSUMER

‘Un vin presque parfait’ is a one-of-a-kind wine selection: its important and well-known sponsor makes it a quality label for the general public.

• The jury is made up of both professionals and consumers, who can compare their opinions and expectations and thus make the best choices.
• Three selection criteria are taken into account in determining the winners:
- organoleptic qualities
- value for money
- aesthetic qualities of the bottle
The wines selected have the right to use the ‘Un vin presque parfait’ seal of approval.

Un vin presque parfait

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Fabrice Sommier

Fabrice Sommier: an outstanding president for the ‘Un vin presque parfait’ selection

President of the Lyonnais Rhône-Alpes Association, winner of the ‘Best Sommelier in France’ award in 2007, and Head Sommelier at Georges Blanc’s restaurant in Vonnas, Fabrice Sommier will preside over the selection.

Meilleur Ouvrier de France Sommelier (Best Sommelier in France) 2007

Master Of Port 2010

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Yoni Saada

Yoni Saada: Honorary president in 2013

Yoni has always loved to eat, and his parents and grandparents were butchers, so cooking was a profession that came naturally. He began his career at the age of 18.

Chef/Owner of ‘Miniatures’ restaurant

Semi-finalist at the Top Chef 2013 competition

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Guide Un vin presque parfait

The 2013 edition of the book is available in bookstores.

In it you will find the hit parade of selected wines, along with comments from Fabrice Sommier. The book also includes data sheets on wines, producers’ addresses, tasting advice, etc.


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