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Un vin presque parfait Un vin presque parfait Un vin presque parfait

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Un vin presque parfait : A selection by and for the consumer

‘Un vin presque parfait’ is a one-of-a-kind wine selection: its important and well-known sponsor makes it a quality label for the general public.

• The jury is made up of both professionals and consumers, who can compare their opinions and expectations and thus make the best choices.
• Three selection criteria are taken into account in determining the winners:
- organoleptic qualities
- value for money
- aesthetic qualities of the bottle
The wines selected have the right to use the ‘Un vin presque parfait’ seal of approval.

Un vin presque parfait

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Fabrice Sommier

Fabrice Sommier: an outstanding president for the ‘Un vin presque parfait’ selection

President of the Lyonnais Rhône-Alpes Association, winner of the ‘Best Sommelier in France’ award in 2007, and Head Sommelier at Georges Blanc’s restaurant in Vonnas, Fabrice Sommier will preside over the selection.

Meilleur Ouvrier de France Sommelier (Best Sommelier in France) 2007

Master Of Port 2010

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